Navy Strength Gin

A cane based spirit has produced a quality Gin using a range of botanicals including Anise Myrtle and our own freshly picked Pomelos and Oranges.

 A hint of blue is from a brief infusion with Butterfly Pea flowers. 

Colour change can occur depending on whether acidic or alkaline mixers are used.

A cane based spirit has produced a quality Gin using a range of botanicals including Anise Myrtle and our own freshly picked Pomelos and Oranges. 

Followed by infusion with Butterfly Pea flowers. 

Colour change can occur depending on whether acidic or alkaline mixers are used.

  A cane based spirit has produced a quality Gin using a range of botanicals including Anise Myrtle and our own freshly picked Pomelos and Oranges. 

No added sugar or flavours.

   This rum is Non-Chill Filtered for maximum taste and has been bottled at 43%, thereby allowing the Rum Aficionado to drink as is or diluted to taste. 

Matured in re -coopered small barrels followed by larger barrels, adding to taste complexity.

A small amount of sedimentation may occur if the bottle is undisturbed for extended periods. 

This is a result of intentionally not filtering the rum through excessively fine filters which can filter out delicate taste components.

The deep, rich colour is completely natural with no caramel or sugar added. 

A quality sipping rum, best enjoyed straight.

One of our premium ex wine barrel aged rums is the base for creating this spiced rum. 

A mix of traditional and Australian native botanicals such as Anise Myrtle have been used to create a unique spiced rum. 

No colouring has been used – the colour of this spiced rum is entirely due to the barrel ageing process and botanicals. 

 Our small batch craft rum is double distilled from local molasses and pure filtered rainwater. No colouring has been added. 

It has been matured in ex wine casks, producing a complex taste with numerous spice and fruit notes. 

This rum has been bottled at 40% and its extremely smooth flavour makes it suitable for enjoying straight or on the rocks.

One of our premium aged rums is the base of this liqueur rum. 

This 35% liqueur has an incredibly smooth flavour and is not excessively sweet.

No colouring or flavouring has been used.

 Using premium Australian malted barley and selecting the finest "cuts" followed by maturation using small capacity re-coopered ex wine barrels from American and French Oak, then transferring to larger barrels.

This has resulted in a superb whisky with numerous complex spice and fruit notes. 

Our Single Malt Whisky has been maturing for 4 years, resulting in a high quality whisky suitable for enjoying straight.

    The Native Australian Lemon Myrtle produces a unique flavour which creates a true taste of home.
It has a powerful aroma and strong lemon type flavour that can be enjoyed straight over ice or as a mixer in your favourite cocktail. 

We use traditional copper pot distillation methods to produce a superb liqueur based on our very own triple distilled sugar cane based spirit. 

With an alcohol content of 35% it is perfectly suitable to use in any cocktails or can be diluted according to personal taste.

No colours or any artificial ingredients have been added. The slight colour is from the lemon myrtle leaves.

Our Bitters is crafted at 45% ABV.  An authentic mix of Cinchona Bark, lemon, lime, orange, cardamom, pimento and lavender.

They are infused in our Triple Distilled Swift River Cane Spirit, creating our unique blend of Bitters. Make your own tonic water to mix with our Swift River Gins or your Gin of choice. Enhance cocktails and beverages. Add a dash to salads, soups, or roasts ready to barbeque.

Our Bitters high citrus content makes a great addition to jams, jellies and fruits.

   We use traditional copper pot distillation methods to produce A non-alcoholic “spirit” in very much the same way as traditional gins have been produced.

The botanicals include Rose Petals, Juniper Berries, Cardamom, Angelica Root, Kefir Lime and Orange peel and most importantly also have uniquely Australian botanicals such as Lemon Myrtle and Anise Myrtle.

The Wild Rose variation does not have the Juniper Berry taste profile. 

Both the “Spirit Free Gin” and “Wild Rose” are zero alcohol products, with no sugars or colours and are suitable for vegans. 

This Non-Alcoholic Botanical beverage can be mixed from as little as one part to four parts sparkling water or more according to personal taste.

  This is a non-alcoholic spirit incorporating a complex mixture of individually distilled botanicals. 

These botanicals include Juniper Berries, Cardamom, Angelica Root, Kefir Lime and Orange Peel, as well as uniquely Australian botanicals such as Lemon Myrtle and Anise Myrtle. 

Suitable for vegans, has zero alcohol and no sugars or colours.

This beverage can be mixed from as little as one part to four parts sparkling water, or more according to personal taste. 

As an additional mixer, a premium tonic water can be added.

A dash of this non-alcoholic spirit can also be added to any other of your favourite drinks, including alcoholic beverages such as vodka for that increased aromatic complexity. 

Best kept out of direct sunlight and preferably refrigerated after opening.